This webinar will look at the significance of volatile analysis in the food and beverage industry and explore the most effective analytical approaches.  Our guest speaker – Prof. Kieran Kilcawley (Teagasc) a renowned expert in flavour chemistry – will present a series of case studies demonstrating how our products have successfully tackled challenges in this area, leading to more detailed and accurate flavour profiles.

Why you should attend:

• Deepen your understanding of how our portfolio can enhance flavour analysis, such as the advantages of HiSorb over SPME and the additional insights provided by GCxGC.
• Gain knowledge to better position our products with customers, helping them recognise what they may be missing with their current methods and how our technology can offer a more comprehensive flavour profile.
• Apply insights from real-world case studies to strengthen your sales conversations, including examples like volatile profiling of whiskey, analysis of fatty acids in dairy, and assessing the impact of cooking temperature on the volatiles released by beef.